Wednesday, January 29, 2020

GS1140 Assignment 1 Essay Example for Free

GS1140 Assignment 1 Essay The problem that I have chosen to write about is very personal to me. The problem I had was that I was not making enough money to survive on a monthly basis. I had a choice to either look for a job that paid better or go back to school. I began looking for another job but with my lack of a degree, I still wouldn’t be making enough to really have the life I want. I began thinking about school, but I needed to decide what I wanted to do with my life. I had spent my entire adult life as a wife and a mother and didn’t worry or think about a career or furthering my education. With my children all grown and on their own, and recently becoming single it was time to make a decision about furthering my education. I decided if I was going to pursue a degree there were four very important items that I needed to look consider: What to get the degree in; Where to go to get the degree; How much it would cost me; And how long it would take. I began considering the things I enjoyed doing and whether or not I could make a career out of any of them. I have been an Administrative Assistant/Bookkeeper for about 12 years and it seemed the logical choice to get my degree in Accounting or Business but it wasn’t of very much interest to me. I began talking to people who really enjoyed their jobs how they knew what it was they wanted to do in their chosen career. â€Å"Do what makes you happy.† Was the first thing my mother told me and my dad said, â€Å"If you have a job you enjoy, you will never have to work a day in your life.† I have always enjoyed working on computers, trying to figure out how to do different things. When my computer would act up, I would try to fix it myself before I would have someone else try to fix it. It interested me and so I began looking at different degrees available in the computer or IT field. I decided that this is where I want to pursue my degree. I started looking into different schools in my area and what was available for a degree in Information Technology. There were several classes available at several local community colleges. I began to look into the different classes I would need to take but was extremely confused about all the different  pre-requisites and classes open. I had decided I was going to go and talk to a counselor at one of the community colleges when someone mentioned ITT Technical Institute to me. After looking online at the website, I concluded that this would be my first stop of my journey to a higher education. I called and made an appointment to talk to someone and go over my different options. Since my finances were such that I was barely making it now, the cost of school was a very big factor to me. I couldn’t afford to pay up front for school. I wasn’t sure about any programs available to me to assist with the financial aspect of my pursuit to further my education. The lady in the finance department at ITT Tech was very helpful in answering my questions about financial aid and the different scholarships and grants available. I found that I can receive a scholarship through the school that will cut down my tuition cost and with financial aid the balance will not be due until after I finish my schooling. This was a huge relief for me to not have to come up with the money upfront. School was really looking like a definite possibility to me at this point. The last question I needed answered was how long would it take for me to finish my education. The program at ITT Tech was set up in a way that I would be able to obtain my Associates of Science degree in as little as 21 months. Unlike a regular community college, I would not have to worry about the different pre-requisites and whether or not I would be able to find an open class. They addressed all my questions and concerns, set up the classes as I needed them, and provided the necessary books and reference material. Working full time, I didn’t want to have to worry about which class I needed to take first and in which order to take them. I really liked this approach and it was one of the deciding factors for me to enroll. In conclusion, I saw a problem that needed to be fixed in my life and am on my way to remedying that challenge. I researched all my options on how to fix the problem. I asked necessary questions and set my game plan in motion and am taking the necessary steps to further my education, better myself, as well as set an example for my children and others that it’s never too late to go back to school and learn something you love.

Tuesday, January 21, 2020

Improving Language Acquisition in Bilingual Children Essay -- learning

For most bilingual speakers, the English language is hard to navigate. Like an unknown street, not natural to them, they stumble to find the words to say what they want to say; they trip over cracks of pronunciation, taking wrong turns over careless misuse, out of context phrasing, as they attempt to follow the rules of ambiguous signage established by others. â€Å"Uh, um, hmmm, how do you say†¦?† A long pause follows. The image that comes to mind is of a student scratching at their head, hesitating before finally delivering the â€Å"right† word. It’s a matter of translating it to convey the correct meaning. Many bilingual speakers think out a process of word sorting that allows them to think through their vocabularies, sort, and choose a word that sounds right and is easy to say. A significant amount of bilingual speakers make every effort to learn how to say pronunciations that do not always readily translate from their native language; thus they struggl e to express themselves correctly in everyday conversations. Today in the U.S., The Department of Education reports that 21% of school-age children between the ages of 5 and 17 speak a language other than English at home. Studies have shown that students that first learn to speak languages other than English often face neurolinguistic challenges, especially with the formation of organized thoughts for pronunciations and syntax. It is important that bilingual speakers in the U.S. become more comfortable and confident speaking English, but this can only be carried out and developed correctly if done at the right age and in the right environment. What makes for better bilingual speakers? It all depends on timing. Widely acclaimed linguistic psychologists like Patricia K. Kuhl and Steven ... ...go: College-Hill, 1984. 27-41. Print. Hatch, Evelyn M. "Introduction: A Perspective on Psycholinguistics." Psycholinguistics: A Second Language Perspective. Rowley: Newbury House, 1983. 1+. Print Hatch, Evelyn M. "Phonology." Psycholinguistics: A Second Language Perspective. Rowley: Newbury House, 1983. 12+. Print Badger, Emily. "Where 60 Million People in the U.S. Don't Speak English at Home." The Atlantic Cities. The Atlantic Cities, 6 Aug. 2013. Web. 25 Nov. 2013. Kim, K. H., Relkin, N. R., Lee, K. M., & Hirsch, J. (1997). Distinct cortical areas asso- ciated with native and second languages. Nature, 388(6638), 171–4. "Fact Sheets: Languages Spoken in the United States According to the 2000 U.S. Census." U.S. English. U.S. English, 200. Web. 26 Nov. 2013. Kuhl, Patricia. â€Å"The Linguistic Genius of Babies.† TEDTalks, Feb. 2011. Web. 17 Nov. 2013.

Monday, January 13, 2020

Fast Food and Food Handler Wear Essay

1. Infrared thermometers are used to measures? Surface temperatures 2. Food cannot be refrozen once it is thawed because? Dangerous bacteria can grow on thawed food 3. What is the minimum temperature for transporting hot food and hot food holding items? 135 (F) degrees 4. The appropriate freezing method for destroying the anisakis parasite in fish is? -4 f degrees and held for 7days 5. What type of jewelry may a food handler wear while preparing food? Plain band 6. A women runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the bathroom sink has backed up and is overflowing. What should the manager do? Close the restroom and call a plumber to unblock the drain 7. The concentration of a sanitizing solution is compromised when? The solution is to hot 8. All of these foods are potentially hazardous expect for? Raw asparagus 9. If the water supply to an establishment is shut off and there is no alternate portable water source? The establishment needs to close until the water supply is restored 10. The minimum internal temp of a pork roast or tuna casserole cooked in a microwave is? 165 (f) degrees for 15seconds 11. A food handler reports to the manager that he has been diagnosed with hemorrhagic colitis. The manager must? Ask the person to leave the establishment and report the incident to the health dept. 12. Clean plates are required for each trip to the buffet because? Contamination can be prevented 13. Frozen foods, other than ice cream, must not be stored at a temp. Over? 0 f degrees 14. Hand washing is not allowed in sinks that are? Used for food prep 15. Light bulb in food prep area must? Be covered to prevent physical contamination 16. The safe way to thaw large poultry or meat product is? In a frig at 41 f or lower 17. The minimum temp and time allowed for cooking a roast beef is? 130 f for 112 min 18. Hand antiseptics can be used? After proper hand washing 19. Which of the following is the best method for killing bacteria in ground beef? Cook to 155 f for 15 sec 20. Which of these disease- causing bacteria may be found in the shell eggs? Salmonella 21. Cooked food is a self serve establishment that has been in the danger zone of under 135 f to over 70 f internal temp of? 165 f – for 15 sec 22. When displaying live shellfish for consumption, the FDA food code requires that you? Have a HACCP plan and a variance 23. The chef prepared a large quantity of homemade beef stew and divided it up into two shallow pans for cooling. He placed the pans in the refrigerator and stirs them frequently. However, he was unsuccessful in cooling the stew from 135 f to 70 f within 2 hrs. What must the chef do to cool the stew? Reheat stew at 165 f for 15 sec and begin cooling process again 24. The entire hand washing process should take at least? 20 sec 25. Listeria bacteria is especially dangerous because? It can grow in dish water 26. Back siphoning occurs when the portable water pressure is lower than the waste water pressure and the waste water backs into the portable water-cross connection? Air gaps 27. Which of these foods in the most likely source of botulism? Vegetables in a swollen can 28. The internal receiving temp of fresh? 41 f 29. Which organism is most likely to multiply in vacuum or airless packaged foods? Clostridium botulinum 30. The minimum wash temp for chemical sanitizing in a ware washing machine should be? 120 f degrees 31. To manually hot water sanitize in a three sink process, the item must be in the water that is at minimum? 120 f – 30 sec 32. Which of the following is a safe food handling practice? Clean and sanitize food surfaces in constant use every 4 hrs 33. In a Hazards Analysis Critical Control Point (HACCP) plan, CCP’s are identified in? Flow chart 34. Measure a chicken noodle casserole where do you insert thermometer? Into the center or thickest part of the casserole 35. Grease traps must be cleaned on a regular basis because the can? Cause a backup 36. Product stuffed with either raw chicken or beef must be cooked to an internal temp of? 165 f for 15 sec 37. The first step in planning a food safety training program is? Identify the topics for the training 38. When cooking in a microwave, potentially hazardous foods should? Be rotated or mixed halfway through the cooking process. 39. To ensure that the items are sanitized, the temp of a ware washing machine’s final sanitizing rinse must be at least? 180 f degrees 40. What two factors are the most important for controlling food borne illness in the food preparation process? Time and temp 41. Reduced Oxygen Packaged food must be stored? In refrigeration 42. An outbreak of typhoid fever, caused by the Salmonella Typhi Bacterium, is most likely to occur after? Flooding 43. Which of the following fall into the â€Å"eight most common food allergens† category? Milk, Wheat, Soybeans 44. Enterohemorrahagic E. coli is a? Bacteria that produces shiga toxins. 45. Which of the following bacteria are found in soil? Bacillus cereus 46. The anisakis simplex worm is most likely to be found in? Under cooked fish 47. Which of the following illness DO NOT have to be reported to the local health dept? Giardiasis 48. Which type of temp probe would use to measure the temp of an oven or refrigerator? Air 49. Which of the following is NOT a method for removing oxygen from packed foods? HMR 50. For traditional steeped tea, the hot water should be a minimum of? 175 f and steeped for minimum of 5 min 51. The correct method for calibrating a stem type thermometer is? In water and ice, and calibrate 32 f 52. Shellfish dealer tags must be kept on file for how many days after the shellfish was harvested? 90 days 53. You have a food delivery arriving in an hour that will consist of milk cartons, fresh chicken breasts, and vacuum-packed bacon. What is the best thermometer to use to check product temperatures on all of these products? Bimetallic thermometer 54. Food borne intoxication is caused by eating food that contain? Poison producing microorganisms 55. To free up space in the kitchen, a busser is asked to manually clean some pot and pans in a three-compartment sink. First he scrapes and rinses the items. Then, he washes them in the first sink, rinses them in the second sink, sanitizes them in the third sink, and sets the items on the drain board to air dry. What did the busser do wrong? He forgot to clean and sanitize the sinks before using them 56. PCO stands for? Pest control operator 57. The best method of preventing an outbreak of Hepatitis A is? Proper hand washing procedures 58. On her morning shift, a food handler puts on clean disposable gloves, and begins to move defrosted hamburger patties form the refrigerator to the preparation area, as directed by the cook. Then, she is asked to slice tomatoes. When she’s done, she slices raw onions. In this sequence of task, when should the food handler change gloves? After moving the hamburger patties to the preparation area 59. The chef just finished preparing raw chicken breasts in a citrus marinade. She will store them in the refrigerator for the next shift to cook and serve for dinner. In order to prevent possible cross-contamination, where should the chef place the tray of chicken breast in the refrigerator? On the bottom self next to the ground turkey 60. A food handler comes to work with a bad cold, but insists that he is well enough to work. The employee is asked to take his temperature, and it turns out that he has a fever. What should the manager do? Send the employee home 61. Which of the following bacteria might be found in a food worker’s hand wound? Staphylococcus aureus 62. A father takes his four year old daughter and her friend to the local hamburger diner after swimming lessons. The friend wants a hot dog, and his daughter wants a hamburger. Because the father likes his hamburgers rare, he orders a rare hamburger for himself and his daughter. What should the server do? Explain that the restaurant cannot serve rare hamburgers to young children 63. Salmonella spp. Bacteria have recently been found in contaminated? Produce 64. A food worker used a Quats sanitizing solution in a three compartment sink as the final step in the cleaning and sanitizing process. She confirmed that the water temp was 75 f, she followed the manufacturer’s concentration instructions, and she completely immersed the cleaned metal cooking pots in the solution for 15 sec. last, she let the pot air dry before storing it. What did the food worker do wrong? She didn’t immerse the pot long enough 65. Which of the following foods are most easily contaminated with the Norovirus? Ready to eat foods 66. Shigella spp. Bacteria are most likely to be found in contaminated? Water 67. A catering company is preparing and transporting hot and cold foods to a customer site for a birthday party. The customer will then reheats and serve the food to guests at the appropriate time. Which of the following must the catering company provide to the customer? Reheating instructions for hot foods 68. A customer has just finished eating a seafood salad with a peanut dressing. As he is paying the bill, the customer starts to have trouble breathing. His face starts to swell, and he breaks out in hives. Most likely the customer is suffering from? An allergy attack 69. In the final hour of a local fund raising event, your food booth runs out of ice for cold beverages. What is the best course of action to follow? Send a volunteer to the nearest store for a bag of ice 70. A food handler in a small coffee shop has just finished deep frying a batch of chicken nuggets, when a customer order comes in for fried shrimp. What does the food handler need to do to avoid cross- contact? The food handler should use a different fryer and oil assigned to cook seafood 71. At an offsite catered event, the food service manager has been hot holding a beef stir fry at 145 f, when suddenly she loses her heat source. Guests are in line waiting to be served. What should the manager do? Begin to serve guests, because the stir fry can be out of temp control for up to 4 hrs 72. A server walks up to a newly seated party of two. The female customer announces that she has a wheat allergy. What should the server do? Wait till the customer orders, and then check with the manager to confirm if any of the ordered items contain wheat.

Sunday, January 5, 2020

Singapore Fast Food War - 2395 Words

1. Conduct an IMC context analysis for one of the following; McDonald’s, Pizza Hut, or KFC. This case study will analyze customers, competitors and communication of McDonald’s because it is one of the most well known brands worldwide. CUSTOMERS McDonalds opened the first restaurant in Singapore at Liat Towers on Orchard road in October 1979. Its aim is to offer friendly fast food in a fun environment for everyone to enjoy. Its target markets are families, because children want to visit McDonald’s as it is a fun place to eat, working people who are looking for a quick meal because of their busy schedules, and teenagers who are looking for the value for money menus and free internet access available in some restaurants. McDonald’s target†¦show more content†¦The target of the monopoly campaign was to obtain repeat customers (Writer, Staff 2009). For the current promotion, McDonald’s offers free toys with the purchase of happy meals â€Å"Hot Wheel Go for It!† for boys and â€Å"Barbie in the Pink Shoes† for girls to collect. In addition, McDonald’s also provides on going promotions such as birthday parties, gift certificate and discounted coupons for customers of all ages, which aid to support sales promotion (McDonald’s Singapore 2013). Public Relation According to McDonald’s press releases (2013), the current public relation programs for year 2013 are â€Å"The World’s Largest Ever Breakfast Giveaway†, â€Å"Customers And Staff Gather to Bid Farewell to McDonald’s Marine Cove Restaurant†, and First â€Å"Home-Away-From-Home For Families With Sick Children Opens In Singapore.† 2. Identify the target markets that are best suited to each of the following: McDonald’s, Pizza Hut, and KFC McDonald’s The best suited target markets for McDonald’s are people of all ages and demography such as parents with children who visit McDonald’s to give the children a treat, kids who want to visit McDonald’s as it is a fun place to eat, a business customer who visits McDonald’s to have a quick meal and rush to go back to work and teenagers who are attracted by the sever menu they can afford and the free internet access available in restaurants (McDonald’s Corporation 2008). Pizza Hut Upon reviewing Pizza Hut advertisements in Singapore, theShow MoreRelatedFast Food War in Singapore673 Words   |  3 PagesFast food war in Singapore Q1. Conduct an IMC context analysis for one of the following: McDonalds Pizza Hut, or KFC. 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